Arts & Culture

25 years after the pro wrestler shocked the world when elected Governor of Minnesota, it's high time to explore the people, values and experiences that shaped Jesse Ventura's path.

Learn about centuries-old traditional food gathering and preparation techniques in Minnesota – from foraging and harvesting manoomin (wild rice) to a modern meal of fried wild rice.

Learn about preserved foods such as sausage and lutefisk, created for longevity and survival, with rich stories that reveal surprising cross-cultural connections.

The Sajady sisters created the brand Maazah, which bottles their mom's beloved Afghan chutney. The Silva siblings carry on their family legacy of bringing Mexican and Latino ingredients of home.

Sister and brother duo Aubry Walch and Kale Walch of the Herbivorous Butcher re-create the recipe for Chamorro Kelaguen with chicken and beef alternatives.Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants taste good.

Learn about why grab-and-go hand pies and dishes were developed and how they've spread throughout the world.

A red sarong, a Chay Moe Thu, and a Chay Moe Wah—what do all of these have in common? Find out how these woven garments play a major role in the marriage customs and wedding traditions of the Karen people.

Art + Medicine explores healthcare through story, song and the arts. This series is a co-production of TPT-Twin Cities PBS and the Center for the Art of Medicine at the University of Minnesota Medical School.

Out North: Minnesota LGBTQ History explores the untold past of Minnesota’s lesbian, gay, bisexual, transgender and queer community, and celebrates the strides the state has made since the gay liberation movement began in the 1970s.

Anthony Taylor takes Chance on a bike ride from Lake Phalen to Stillwater sharing important tips on how to make biking a more enjoyable experience so it can be a lifelong activity.

Learn about the unique flavors of two of the most popular noodle dishes in the world with a surprising shared history.

Food is an expression of an individual's cultural identity, and food justice is about providing individuals access to foods that comforts and gives them a sense of belonging.

Wolf discusses the weird things people have said when they find out he’s native.

Mavis finds herself caught between two cultures and feeling like she doesn’t fit into either.

Join Chance in Two Harbors, Minnesota where he starts off by taking some forest photos...and quickly moves up to putting on a wet suit and jumping into Lake Superior for some frozen wave photography.